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Fri - Sat: 12 pm - 10 pm
Sunday: 1pm - 7pm
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On Tap

Besides your taproom, where else can I find GSB beers on tap? Click here!

Seven Wolves IPA - Nitro

Tap #1 (Nitro): Seven Wolves IPA (SRM = 5.5, IBU = 45.9, ABV = 7.6%)

Seven different kinds of hops used throughout the brewing process, plus dry-hopping, gives this golden IPA a lupulicious flavor boost hop-heads will love. Served on nitro for creamy goodness.

How ours is different: We love the flavor and aroma of hops, but aren't too big on bitterness. So, we add our hops, and lots of 'em, late in the brewing process to maximize aroma and flavor without making the beer overly bitter. We use crystal malts sparingly and lighten the body of our beer with a little corn sugar to allow the hops to stand out more. We add seven different kinds of hops, some citrusy, some piney, some resiny, etc., to hit your palate with different hop characteristics at different points for a hoppy complexity.

Rum-Raisin Stout - Nitro

Tap #2 (Nitro): Rum-Raisin Stout  (SRM = 38.1, IBU = 22.3 ABV = 8.1%)

high-gravity, black, creamy and very sweet stout, fermented with oats, raisins, and dark brown sugar and mild English hops. Served on nitro for a dessert-in-a-glass creaminess.

How ours is different: We love the flavor and aroma of hops, but aren't too big on bittern We were really going for a dessert here. We wanted this to be something you could easily drop a scoop of ice cream into, so we thickened the body with milk sugar* and oats, and added lots of dark brown sugar for residual molasses components, high sweetness and high alcohol.
*Contains lactose.

Happy Birthday

Tap #3: Happy Birthday  (SRM = 5.2, IBU = 25.8, ABV = 6.0%)

A sort of vanilla double pils with a lot of wheat and oats in the grain bill, aged on fair trade organic vanilla beans to bring out subtle flavors of birthday cake. Plus, we baked and frosted a made-from-scratch birthday cake, and threw the entire thing in the mash (with sprinkles)!*

 * Contains wheat, milk, eggs… and frosting!

Happy Birthday Chocolate

Tap #4: Happy Birthday Chocolate  (SRM = 26.9, IBU = 33.3, ABV = 6.0%)

In honor of our 5th anniversary, this year you can choose chocolate or vanilla cake.  Or both!  We mashed in a frosted chocolate cake just like we do with our regular Happy Birthday, and aged this porter on cacao nibs for a chocolatey flavor burst.*

 * Contains wheat, milk, eggs… and frosting!

Jump Ship IPA

Tap #5: Jump Ship IPA  (SRM = 9.6, IBU = 67.1, ABV = 7.8%)

Jimmy brewed a special English-style IPA just for our birthday!  Unlike the bright citrusy American-style IPAs, this brew is malty and bitter with lots of caramel notes.

Lilliput Pale Ale

Tap #6: Lilliput Pale Ale  (SRM = 4.6, IBU = 48.2, ABV = 5.4%)

One of our first brews when we opened our doors and taps five years ago!  "Small beers" were lower-alcohol beers made for children in America's early days when the water was unsafe to drink. Our small beer is made from the second runnings of our fall/winter Barley Wine. It's heavily hopped with three different citrusy varieties for an aromatic and flavorful, but low-alcohol, pale-ale-type session beer.


Tap #7: 31  (SRM = 31.0, IBU = 55.6, ABV = 9.0%)

Named after the Air Force Academy's 31st Squadron - the Grim Reapers - this high gravity black wheat wine is dark and foreboding, with malty and roasty tones. Don't fear the Reaper!


Tap #8: Nico  (SRM = 4.1, IBU = 29.2, ABV = 5.2%)

Gretchen brewed this otherwise traditional kolsch with Glacier hops for hints of pear, and aged in the secondary fermenter on 10 lbs of diced pears.  A lightly fruity and refreshing brew.  Nico would be proud!

Copyright 2017 Great Storm Brewing